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The vineyards of Chateau Musar are located at an altitude of over 3,000 feet in the beautiful Bekaa Valley.This world famous wine, produced by Serge Hochar continues to win acclaim from all sectors of the wine press, it is characterised by its complicated, full-bodied texture which is made from Cabernet Sauvignon and Cinsault grapes. It is aged for up to 24 months in Nevers oak before being bottled and stored in cellars, and only released after its fifth year.