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Innovation goes hand in hand with respect for tradition, therefore, they have incorporated the most advanced winemaking techniques that allow for adaptation to current market trends. In early October, after going through the heat of summer, the harvest is done. The choice of the optimum time for harvesting, the productivity of the vines, the selection of grape batches intended to develop different types of wines of the winery; all will have influence in the final quality and characteristics of the wines obtained.