Nyetimber Vineyard & Estate

Nyetimber use only estate-grown grapes from their own vineyards to ensures that only the finest fruit is used to craft globally acclaimed Nyetimber wines. The Head Winemaker, Cherie Spriggs, and her Winemaker husband Brad Greatrix assess each handpicked vineyard individually – from choosing the optimal time to harvest the grapes and supervising their gentle pressing to eventual vinification. This meticulous attention to detail allows them to make the most informed blending decisions when creating their cuvees.
All the wines at Nyetimber are made using the traditional champagne method, ageing them for extended periods of time to build complexity and flavour, and allowing for generous post-disgorgement time before release.