Matrin Berdugo was founted in 2000 and their estate consists of a single 87ha vineyard of Tinto del Pais (Tempranillo) grapes located and surrounded by the Duero River; a major part of the vineyard is on alluvial beds covered with large stones.
The quality of the wines is influenced by a number of natural factors and, importantly, an attitude that “everything counts” – the use of leading edge technology to help in grape selection, meticulous spring and summer pruning, weather predictions and terroir profiling.
The location of the cellar – surrounded by the vineyard – guarantees the reception of the manually harvested grapes in optimal conditions, where after the wine is vinified in sixteen 25,000 litre stainless steel vats and aged in 360, mainly American, oak barrels.