Brown Brothers Winery

From their very first vintage to their experimental Kindergarten Winery, the journey of four generations of family winemaking has been anything but dull. As a key member of Australia’s First Families of Wine (AFFW),Brown Brothers  is proud to have forged a reputation as innovators and trailblazers, both locally and abroad.

They brought Prosecco and Moscato to Australia. Blended Cabernet Sauvignon with Sumoll and called her Cienna. And set up their own micro-winery that they call their ‘Kindergarten’ – where there’s plenty of playtime and hardly any rules.

Whilst they have ventured far and wide, to this day their roots remain firmly in the Milawa region of the King Valley, where their pioneering spirit, drives them on to create and that new favourite drop.

"Innovation is a really big part of our business. We’re not just looking at new grape varieties, we’re also looking at new places to plant grapes, new ways to make wine, and new ways of packaging and marketing the wine. We’ve had so many great successes over the years and the reason for that is innovation." - Emma Brown, Marketing Manager